Detailed Information
Our philosophy is based on flavours of “Mare Nostrum” – cured meats from Catalonia and Romagna, cheese from Provence, Italian and Greek inspired antipasto and Spanish style tapas.
Our menu includes a curated selection of salads, meat and cheese boards, panini, smoothies, milkshakes, coffee and tea. We have selected only the best produce, Prosciutto Crudo Di Parma 18 months, black truffle pate, Provolone cheese and so much more.
