Chef Dave Stewart presents a 100-mile menu that brings together some of the best local food and wine.
A carefully crafted menu will be created for the evening based on Ascot Food Store’s key principles of sustainable, ethical and seasonal foods.
This will be a special community evening with surprises for food lovers.
*Cover image cover credit Gastronomical ramblings
The event details are as follows:
When: Wednesday 21st March and Thursday 22nd March 2018
Location: Ascot Food Store
Address: 320 Ascot Vale road, Moonee Ponds, Victoria, Australia 3039
For more information contact please contact Anna Henderson via email firstname.lastname@example.org or call 0401 042 194
Please note this will be a ticketed event. To book your tickets click on the link below.
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